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How to Break a Water Fast

As always there's quite a bit of conflicting information out there about how to break a fast. One thing everyone agrees on is that the fast needs to broken slowly and gently. You also need several days to go back to eating normally. For example, if you do a 7 day fast, you need about 3 days of refeeding. On a 10 day fast, you'll need 4-5 days and so on. How you break the fast will make or break the whole experience. If you go right back to your old way of eating, you can easily negate all the benefits of your fast. One school of thought insists on breaking the fast with fruit, more specifically watermelon and then lots of veggies and more fruit. Since my goal is to remain in ketosis, I will be taking a different approach. I will be eating protein, fat and some low-carb veggies, bone broth and lots of water. I would also recommend abstaining from alcohol for at least a few days so you're not overburdening your liver. Listen to your body. Don't force the food if yo...
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 A few months ago, I met a man on a beach in Spain who had just arrived in Gibraltar after completing one of the most extraordinary journeys I've ever heard of. His name is Jonas Böhlmark, also known as The Last Viking, and he had paddleboarded all the way from Norway to Gibraltar, a journey that took three and a half years. Along the way, he also took on incredible endurance challenges, including skiing expeditions and running marathon after marathon. But this podcast isn't really about adventure. It's about the human spirit. Jonas lives with bipolar disorder and speaks openly about the challenges he has faced throughout his life. Rather than hiding his struggles, he uses his adventures to raise awareness about mental health and to inspire others who may be fighting their own battles. In this conversation, we explore what drives someone to keep going when things get difficult, the healing power of nature, and why spending time outdoors can be so transformative for our phys...
  Breast Implant Illness, Explant Recovery, and What Nobody Talks About with Dr. Sande Bargeron In this episode, Dr. Sande Bargeron returns for another powerful and deeply personal conversation, and this time we’re talking about something we both know firsthand: breast implants and breast implant illness. This is not a conversation about fear or judgment. It’s an honest discussion about our own experiences, the decisions we made, the symptoms we lived through, and what happened after choosing to remove our implants. Dr. Sande and I share why we originally decided to get implants, what life looked like afterward, and the subtle and not so subtle changes that led us to start questioning whether they could be affecting our health. We talk openly about breast implant illness, a term many women have come across online but often struggle to get clear answers about. We discuss the wide range of symptoms women report and why this topic remains so controversial despite the growing number of...
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Sex, Intimacy, and Longevity

Sex, Intimacy, and Longevity A conversation with Susan Bratton In this episode, I sat down with Susan Bratton for a conversation that is open, honest, and surprisingly eye-opening. Susan is the CEO of Better Lover, Personal Life Media, and The20. She has spent over two decades teaching something most of us were never taught and were often discouraged from even talking about, which is pleasure-based sex education. She is also the author of 44 books and programs and reaches more than 300,000 readers through her newsletters, where she shares practical guidance on intimacy, vitality, and connection. We went straight into a topic that still makes many people uncomfortable, even though it touches every relationship and every stage of life. Susan explains how intimacy, pleasure, and even orgasm can play a role in longevity and overall health, and why this part of life does not have to decline as we get older. What I really appreciated about this conversation is how practical it became. We tal...
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From Oat Lattes to Grass-Fed Steak: What Mollie Engelhart Taught Me About Food, Soil, and the Truth We've Been Sold Every now and then, I have a conversation that quietly rearranges the way I see the world. My recent sit-down with Mollie Engelhart was one of those. If her name rings a bell, it's because Mollie spent years as one of California's most celebrated vegan chefs, running multiple successful plant-based restaurants and becoming a recognizable voice in that world. And then she did something almost no one in her position does. She walked away from it. Not from food — from the story she'd been telling about it. Today, Mollie is a regenerative farmer and rancher. She raises cattle. She cooks with butter. She talks about soil the way some people talk about religion. And in her new book, Debunked by Nature , she methodically takes apart many of the food and health narratives she herself once preached. This conversation went places I didn't expect — and I think ...