In today’s episode, I sit down with my good friend Phil Escott, and his story is one that really makes you stop and think.
Back in 2012, Phil was dealing with severe autoimmune arthritis. The pain was so intense he could barely move, and like so many people, he was told there were no real solutions. Things were only getting worse, not better.
What makes his journey so powerful is what he discovered along the way. The vegan diet he believed was helping him was actually contributing to his decline.
Everything changed when he shifted to a carnivore approach. That, combined with reducing exposure to EMFs and artificial light, adding cold exposure, and returning to more ancestral lifestyle practices, started to turn things around in a very real way.
Phil has now been carnivore since 2015 and has helped countless people understand how modern lifestyles can drive inflammation and disease, and how the body can recover when you remove those stressors.
In 2019, we organized the first carnivore retreat together, which was an incredible experience, and since then his retreats have continued to grow, attracting experts from all over the world.
He’s also the author of Arthritis: The Best Thing That Ever Happened to Me, with a foreword by Dr Jack Kruse, and now works with clients globally, helping them reverse metabolic and autoimmune issues through personalized guidance and his online program.
If you or someone you know is struggling with inflammation, autoimmune issues, or just feels like something isn’t adding up with conventional advice, this is definitely an episode worth listening to.
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