Baked Eggplant Parmesan Recipe | In The Kitchen With Lynn 🍅👩‍🍳

A classic for a reason, Parmigiana Italian, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. You will love this homemade Eggplant Parmesan for its simplicity and taste. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It’s relatively easy to make at home and worthy of a fine dining restaurant. Once you see how easy it is despite the number of steps you will start baking. So, let’s dive in and try to make this simple healthy eggplant parmesan recipe and, I am sure you will never ask again how to make eggplant parmesan? ▶️ Baked Eggplant Parmesan Recipe Ingredients: • medium eggplant, cut into 1/2-inch-thick round slices • Kosher salt - as needed • fresh breadcrumbs • dried oregano • Freshly ground black pepper • Vegetable oil for frying • All-purpose flour for dredging • large eggs, beaten • Olive oil, as needed • grated Parmesan, • fresh mozzarella, thinly sliced ▶️ Marinara Sauce recipe: • extra-virgin olive oil • medium onion, diced • cloves garlic, chopped • whole, peeled, canned tomatoes in puree, roughly chopped • fresh thyme • fresh basil • kosher salt • black pepper