From Oat Lattes to Grass-Fed Steak: What Mollie Engelhart Taught Me About Food, Soil, and the Truth We've Been Sold Every now and then, I have a conversation that quietly rearranges the way I see the world. My recent sit-down with Mollie Engelhart was one of those. If her name rings a bell, it's because Mollie spent years as one of California's most celebrated vegan chefs, running multiple successful plant-based restaurants and becoming a recognizable voice in that world. And then she did something almost no one in her position does. She walked away from it. Not from food — from the story she'd been telling about it. Today, Mollie is a regenerative farmer and rancher. She raises cattle. She cooks with butter. She talks about soil the way some people talk about religion. And in her new book, Debunked by Nature , she methodically takes apart many of the food and health narratives she herself once preached. This conversation went places I didn't expect — and I think ...
I've created this blog after turning 50 this year to share some of my experiences and hacks with all things related to diet, lifestyle, beauty and anti-aging. I'm hoping to share some of the things I've learned along the way with other ladies and gents who might be dealing with similar challenges.